Recipe Wednesdays: Twisty Soft Pretzels!
Ingredients 3/4 cup warm water 1/2 envelope yeast 1 tsp sugar 2 cups all-purpose flour 1/2 tsp salt 1 egg, beaten pinches of salt or cinnamon-sugar Directions Preheat oven to 425 degrees F. In a small bowl, stir together warm water, yeast, and sugar. In a large mixing bowl, mix salt and flour with a large spoon. After five minutes, stir yeast mix into