Looking for an alternative to chocolate? Try these yummy butterscotch creations! It’s butterscotch that isn’t too sticky or chewy- who’d have guessed that you could have butterscotch with braces?
1/3 cup vegetable oil
2 cups brown sugar
1 ½ cups flour
2 tsp baking powder
1 tsp salt
1 tsp vanilla
(optional: 1 cup butterscotch bits)
Preheat oven to 350 degrees. Baking time 40 minutes.
In a large bowl, combine oil and brown sugar, using an electric mixer and blending well. Add eggs. Stir in flour, baking powder and salt, then add vanilla.
Spread batter into a greased 9″x9″ pan. If desired, sprinkle 1 cup butterscotch bits over top. Bake 40 minutes at 350 degrees. After cooling one minute, swirl the bits with a knife to give a marbleized effect.
Cover pan with foil keep to brownies soft, or cut them in squares and store them in a covered container.